Linen Table Cloth Since 2001, Fort Worth native Jon Bonnell has been wowing crowdsand critics alike at his famed Cowtown restaurant Bonnells FineTexas Cuisine. Bonnell, a graduate of Vanderbilt University, taught science andmath before following his dream of cooking. He studied at the NewEngland Culinary Institute and served an internship at Mr. BsBistro in New Orleans French Quarter. He returned to his hometownwhere he honed his culinary skills before launching hisaward-winning eatery. Named a Rising Star of American Cuisine by the James BeardFoundation, Bonnell says his personal culinary style andinterpretation of Texas food reflects his passion for fine cuisineand Texas-style cooking. Texas has always been known more for comfortable and casual foodthan for white linen tablecloth fare, he said. I chose FineTexas Cuisine to describe my restaurant because it defines what weprovide. Brushing aside the ubiquitous Mexican, barbecue or chicken friedsteak, Bonnell uses only the highest quality products availablefrom Texas farms and ranches in his signature restaurant. Customers truly realize the Fine Texas Cuisine concept when wecreatively transfer great local products from the field to theplate, Bonnell said.
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